Daily Archives: March 31, 2008

It’s a Lamb-Bake!

The whole lamb was cut into only 5 pieces for roasting in a special oven pit built in the ground.  The meat was rubbed with spices and hung by a rod in the pit, then covered and cooked to perfection … Continue reading

Posted in Culture, Food, Hospitality, Middle East, Photo, Saudi Arabia, Tradition | Tagged , , , | 2 Comments