Traditional foods are prepared and eaten during Ramadan, when Muslims fast from sun up to sundown. One of my favorites is called sambusek, similar to a Chinese eggroll. They come in a variety of shapes. These are triangular shaped, stuffed with a ground lamb, beef or chicken mixture. They are deep fried to a golden brown. During Ramadan, restaurants that make good sambusek are besieged with customers during the late afternoon hours prior to sundown. Men are lined up to purchase the tasty finger foods to take home and eat when the fast is broken.
About This Blog, and About Me: Susie of Arabia
Jeddah, Saudi Arabia, is KSA's 2nd largest city and is located on its west coast, right on the Red Sea. I moved here in 2007 with my Saudi hubby and teenage son. This journal reflects the things that I see here, life through my eyes, my lens.
Please be sure to also visit my other blog, SUSIE'S BIG ADVENTURE, which relates my experiences, thoughts, and observations about living in Saudi Arabia.
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