One of my favorite foods here in Saudi Arabia is similar to an eggroll – it’s called Sambusa. They are usually stuffed with a ground meat mixture with onion and other flavorful spices. The outside can be made out of different types of dough and most often they are fried to a golden brown. They are divine! Sambusa appears on the menus of many Middle Eastern restaurants, usually as an appetizer, is popular as a take-out item during Ramadan, and is a popular treat made at home too.
About This Blog, and About Me: Susie of Arabia
Jeddah, Saudi Arabia, is KSA's 2nd largest city and is located on its west coast, right on the Red Sea. I moved here in 2007 with my Saudi hubby and teenage son. This journal reflects the things that I see here, life through my eyes, my lens.
Please be sure to also visit my other blog, SUSIE'S BIG ADVENTURE, which relates my experiences, thoughts, and observations about living in Saudi Arabia.
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