Felafel is a favorite vegetarian Middle Eastern food, made of ground legumes and vegetables, like chick peas, fava beans, scalions, garlic, and parsley. The ground up mixture is formed into ball shapes and then deep fried, but they can also be oven baked. Most often they are eaten in a pita sandwich, stuffed with things like tomatoes, pickles, cucumbers, peppers, and tahini sauce.
About This Blog, and About Me: Susie of Arabia
Jeddah, Saudi Arabia, is KSA's 2nd largest city and is located on its west coast, right on the Red Sea. I moved here in 2007 with my Saudi hubby. This journal reflects the things that I see here, life through my eyes, my lens.
Please be sure to also visit my other blog, SUSIE OF ARABIA (formerly SUSIE'S BIG ADVENTURE), which relates my experiences, thoughts, and observations about living in Saudi Arabia.
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